Tagged WHOI

Fish Talk in the News – Friday, June 7

In this week’s Fish Talk in the News, ocean acidification will affect squid; puffins may be in trouble due to depleted herring populations; NOAA cancels furloughs; Maine celebrates the reopening of fishways on the St. Croix; Omega Protein will pay $5.5 million in fines for Clean Water Act violations; the Maine Legislature wants a $3.5 million bond to subsidize groundfish permit purchases; fourteen sea scallop research projects receive $12.5 million in grants. … More Info »

WHOI scientist Sarah Cooley studies the impacts of ocean acidification

Talking Fish interviews Sarah Cooley, a Woods Hole Oceanographic Institution scientist, on the processes behind ocean acidification, its effects on fisheries and other industries, and the future of our oceans. … More Info »