Tagged traceability

Fish Talk in the News – Friday, November 22

In this week’s Fish Talk in the News, warming waters spell more bad new for New England shrimp; kelp forests are vanishing from the southern Gulf of Maine; New England offshore wind leaseholders submit joint proposal for uniform turbine layout; tracking New Bedford scallops from ocean to plate with blockchain; and a study documents ‘chronic social disruption’ plaguing New England fishing communities. … More Info »

Fish Talk in the News – Tuesday, June 14

In this edition of Fish Talk in the News, Gloucester hosts an invitation-only event on fish stock assessments; no ‘bait-to-plate’ leaves big gaps for fish fraud; the New England Aquarium launches a new research center; for the first time in decades, herring are spawning in a Hudson River tributary; and Maine scallop farmers borrow from Japan in test to expand fishery. … More Info »

Fish Talk in the News – Tuesday, April 12

In this edition of Fish Talk in the News, the New England Aquarium is studying imperiled skate populations; Maine raises the age for lobstermen to complete an apprenticeship; a rare lottery for clams could mean income for a lifetime; a forum in Rhode Island will discuss challenges facing the commercial fishing industry; and the Portland Press Herald says Maine would benefit from seafood traceability. … More Info »

Red’s Best Charts a Path Forward for Locally Sourced Seafood

Red’s Best is developing innovative technology to change the way fishermen sell to distributors and the way restaurateurs and consumers trace their seafood from boat to plate. And notwithstanding the gloom surrounding some of New England fishing operations, his business is thriving—since beginning six years ago, it’s grown from one employee to about fifty. … More Info »

Fish Talk in the News – Friday, April 13

This week’s roundup of interesting fish stories: Legal Sea Foods to make supermarket seafood traceability easier with a new label; climate change could drastically reduce the economic value of the services oceans provide; the reasons behind and economic consequences of eating or not eating fish on Fridays; and taking a lesson from ancient Hawaiian fish stock protection. … More Info »

Fish Talk in the News – Friday, September 30

From time to time, we like to keep you updated on the other news sources that have been “talking fish.” Here’s a quick look at some recent stories and websites that we think might interest TalkingFish.org readers: Last week, NOAA … More Info »

Attention shoppers: Finding local sustainable seafood just keeps getting easier

If you’re reading TalkingFish.org, you probably already know how important it is to make sure that the seafood you purchase is from a healthy fishery and was caught in a sustainable manner. But did you know that it’s now easier … More Info »