Tagged sustainable seafood

National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi

Bun Lai is the James Beard-nominated chef of Miya’s Sushi in New Haven, CT. Miya’s is known for being the first sustainable sushi restaurant in the world. To celebrate National Seafood Month, Chef Bun Lai speaks about forging a new path, and why it’s important to think of the environment when choosing seafood.  … More Info »

Latest U.S. Fisheries Management Bill, Like its Two Recent Predecessors, is Bad for Fish, the Ocean, and Coastal Communities

A fisheries bill recently introduced in the U.S. House of Representatives is a reprise of legislation we saw in the past two Congresses. And, just like those prior bills, the “new” one would significantly weaken our nation’s fishery management law, the Magnuson-Stevens Fishery Conservation and Management Act (MSA), which was enacted more than 40 years ago. … More Info »

Fish Talk in the News – Friday, December 23

In this edition of Fish Talk in the News, Obama bans oil and gas drilling in parts of the Atlantic and Arctic; global demand for lobster keeps surging despite record high prices; a workshop will help New England seafood businesses enter global competition; a Maine project gets $6 million to restore fish habitat and manage flooding; and watch a news video featuring Maine’s scallops. … More Info »

Fish Talk in the News – Friday, December 16

In this edition of Fish Talk in the News, the U.S. takes a stronger role in international fisheries; Maine lobstermen are accused of “scrubbing” female lobsters of eggs; a tagging study of gray seals could cost a half millions dollars; Massachusetts DMF seeks a shrimp trawler for a population study; scallop fishermen stay closer to home; and overfished halibut is under scrutiny as Maine’s catch increases. … More Info »

Fish Talk in the News – Friday, November 11

In this edition of Fish Talk in the News, NOAA reminds fishermen that most commercial fishing in the new Atlantic monument is prohibited as of November 14; sound technology helps scientists assess Maine’s shrimp population; Maine’s shrimp fishery will remain closed for fourth consecutive year; mislabeled seafood may be more sustainable; Eat These Fish! guides consumers on sustainable seafood choices; a lost Maine lobster tag is found in the United Kingdom; why do seabirds eat plastic?; and NOAA announces the closure of the Trimester TAC Area for witch flounder. … More Info »

Are We Headed Toward the Era of Two-Headed Sharks?

The 2016 presidential election will likely go down in history books as one of the most polarizing of our time. For the last year and a half, we’ve been watching two talking heads bare their teeth at one another, taking the occasional bite, as each attempted to move the same body in two different directions. A figurative two-headed shark, you might say. But is a real two-headed shark even scarier? … More Info »

The Bedrock of U.S. Sustainable Fisheries Just Got Rumbled

National Standard 1 is regularly identified as the bedrock of sustainable U.S. fisheries management: prevent overfishing while producing optimum yield from the nation’s fisheries. The latter objective imports the linked statutory requirement that overfished stocks should be rebuilt as quickly as biologically possible. But NOAA Fisheries’ revisions seem determined to shake this foundation. … More Info »

Final NOAA Rule Weakens Fisheries Protection

Protecting U.S. fisheries from overfishing, and restoring populations of fish that are at unsustainably low levels, just got a little tougher. On Oct. 13, the National Oceanic and Atmospheric Administration’s Fisheries Service (NOAA Fisheries) announced a final version of guidelines to implement National Standard 1, which directs fisheries managers to prevent overfishing while attaining the greatest economic, ecological, and social benefits for the nation. National Standard 1 is the most important of the 10 standards that guide fisheries managers’ implementation of the nation’s primary fishing law, the Magnuson-Stevens Act. The final rule contains several critical deficiencies. … More Info »

Fish Talk in the News – Friday, October 14

In this edition of Fish Talk in the News, new National Standard guidelines prioritize short-term profit over long-term sustainability; MA fishermen test weaker ropes so whales can break through them; barndoor skates are declared rebuilt in New England; New England states announce shellfish closures; and researchers use ‘robomussels’ to monitor climate change. … More Info »

Fish Talk in the News – Friday, October 7

In this edition of Fish Talk in the News, October is National Seafood Month; could man-made noise interfere with cod reproduction?; MAFMC says no to river herring and shad federal management plan; changes could come to the east coast monkfish business; Maine fisheries experts head to Japan to learn scallop practices and buy machinery; a reward is being offered to solve the lobster boat sinking case; an op-ed discusses industry-led trawl surveys; the recreational season opens for dwindling scallops in Buzzards Bay; and the White House selects Champions of Change for Sustainable Seafood. … More Info »