Tagged sustainable seafood

Happy National Seafood Month!

In honor of National Seafood Month, we thought we’d share some recommendations and recipes for New England sustainable seafood. … More Info »

Fish Talk in the News – Friday, July 13

In this week’s Fish Talk in the News, the House passes MSA reauthorization bill; RI denied seats on the Mid-Atlantic Fishery Management Council; no right whale deaths in Canada; a new online source shows East Coast offshore wind projects; the UN predicts growth in world fish production; a pilot study says there is limited availability of local seafood in New England; and MA senators support right whale bill. … More Info »

H.R. 200 Hurts Fish and Fishermen

Yesterday, in a troubling vote, the U.S. House of Representatives passed H.R. 200, jeopardizing the future of sustainable fisheries and insulting the years of bipartisan, science-based efforts that have defined fisheries management in the United States. … More Info »

The Magnuson-Stevens Act: A Safety Net for the Future

Despite the success of the Magnuson-Stevens Act, certain recreational and commercial fishing interests are now supporting legislation, H.R. 200, that would return us to a past they seem to have conveniently forgotten. … More Info »

Trump Administration Repeals National Ocean Policy

The Trump Administration repealed and replaced the National Ocean Policy this week, taking a major step backwards for the responsible stewardship of our ocean and ocean resources. … More Info »

National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi

Bun Lai is the James Beard-nominated chef of Miya’s Sushi in New Haven, CT. Miya’s is known for being the first sustainable sushi restaurant in the world. To celebrate National Seafood Month, Chef Bun Lai speaks about forging a new path, and why it’s important to think of the environment when choosing seafood.  … More Info »

Latest U.S. Fisheries Management Bill, Like its Two Recent Predecessors, is Bad for Fish, the Ocean, and Coastal Communities

A fisheries bill recently introduced in the U.S. House of Representatives is a reprise of legislation we saw in the past two Congresses. And, just like those prior bills, the “new” one would significantly weaken our nation’s fishery management law, the Magnuson-Stevens Fishery Conservation and Management Act (MSA), which was enacted more than 40 years ago. … More Info »

Fish Talk in the News – Friday, December 23

In this edition of Fish Talk in the News, Obama bans oil and gas drilling in parts of the Atlantic and Arctic; global demand for lobster keeps surging despite record high prices; a workshop will help New England seafood businesses enter global competition; a Maine project gets $6 million to restore fish habitat and manage flooding; and watch a news video featuring Maine’s scallops. … More Info »

Fish Talk in the News – Friday, December 16

In this edition of Fish Talk in the News, the U.S. takes a stronger role in international fisheries; Maine lobstermen are accused of “scrubbing” female lobsters of eggs; a tagging study of gray seals could cost a half millions dollars; Massachusetts DMF seeks a shrimp trawler for a population study; scallop fishermen stay closer to home; and overfished halibut is under scrutiny as Maine’s catch increases. … More Info »

Fish Talk in the News – Friday, November 11

In this edition of Fish Talk in the News, NOAA reminds fishermen that most commercial fishing in the new Atlantic monument is prohibited as of November 14; sound technology helps scientists assess Maine’s shrimp population; Maine’s shrimp fishery will remain closed for fourth consecutive year; mislabeled seafood may be more sustainable; Eat These Fish! guides consumers on sustainable seafood choices; a lost Maine lobster tag is found in the United Kingdom; why do seabirds eat plastic?; and NOAA announces the closure of the Trimester TAC Area for witch flounder. … More Info »