Tagged sushi

Fish Talk in the News – Friday, April 20

Interesting stories that caught our eye this week: the potential dangers of eating sushi, a review of Dr. Ray Hilborn’s new book on overfishing, and a detailed look at the new Gulf of Maine cod stock assessment and what it means for Maine fishermen. … More Info »

Bluefin Tuna: Value Beyond Measure

I’ll never forget the first time I saw a bluefin tuna in the wild for I knew instantly that I was seeing a supreme ocean creature…I suppose I should have been afraid of being hit by something so large and powerful, but rather than fear I was struck with awe instead. … More Info »

Fish Talk in the News – Friday, March 23

Interesting stories from around the web this week: what river herring are and why they’re important; what to expect from the show “Wicked Tuna”; and a video and recipes to help you make sushi at home. … More Info »

Fish Talk in the news – Friday, March 16

This week’s roundup of interesting fish stories: a stop-motion video of where your sushi is coming from; fish is high on the list of disease-causing imported foods; a federal district court judge rules to protect river herring; and groundfish populations may have been overestimated in the 2008 stock assessments. … More Info »

Fish Talk in the News – Friday, January 6

A weekly round-up of news stories we think might interest TalkingFish.org readers. This week: young people with the “fishing” gene, the BBC comes to Gloucester, invasive species sushi, protecting river herring, and a column in defense of fisheries management. … More Info »