Tagged smelt

Fish Talk in the News – Friday, March 14

In this week’s Fish Talk in the News, horseshoe crab blood is harvested for biomedical testing; recreational fishermen want new language in Magnuson-Stevens; Massachusetts cuts commercial striper limits; Maine’s Lobster Marketing Collaborative joins forces with the Culinary Institute of America; a Boston Globe piece highlights local seafood innovators; Maine closes the southern half of its smelt fishery; a new report assesses the status of commercial vessels docking in Gloucester; three commercial fishermen write to the Boston Globe arguing regulations are preventing fishermen from catching their haddock quota. … More Info »

Fish Talk in the News – Friday, March 7

In this week’s Fish Talk in the News, the Senate confirms Kathryn Sullivan as NOAA administrator; the value of Maine’s lobster fishery continues to rise, despite potential threats; brightly colored lobster gear could help prevent entanglements; Maine should address its declining smelt population; Maine’s elver season could be delayed due to disputes over regulations; five countries agree to a moratorium on Arctic fishing; an ocean acidification bill gathers support in Maine; die-offs of urban shellfish may be linked to pollution; shrimp-flavored gelatin could be used as crab bait; local fishermen clean up “ghost gear”; climate change is altering Rhode Island’s marine landscape; BOEM releases an EIS on seismic air gun surveys. … More Info »