Tagged | seafood contamination
All About Aquaculture: Environmental Risks and Benefits
This post, the third in the All About Aquaculture series, discusses the environmental risks and benefits inherent in various types of aquaculture practices and the sustainability challenges associated with aquaculture. … More Info
Fish Talk in the News – Friday, May 11
This week’s interesting fish stories: how much fish is safe to eat without danger from contaminants; a new seafood purchasing opportunity in NH lets consumers buy fish directly off the boat; interviews with one of New England’s last remaining weir fishermen; and a video from a fishing village in Thailand. … More Info
Fish Talk in the News – Friday, April 20
Interesting stories that caught our eye this week: the potential dangers of eating sushi, a review of Dr. Ray Hilborn’s new book on overfishing, and a detailed look at the new Gulf of Maine cod stock assessment and what it means for Maine fishermen. … More Info