Tagged seafood contamination

All About Aquaculture: Environmental Risks and Benefits

This post, the third in the All About Aquaculture series, discusses the environmental risks and benefits inherent in various types of aquaculture practices and the sustainability challenges associated with aquaculture. … More Info »

Fish Talk in the News – Friday, May 11

This week’s interesting fish stories: how much fish is safe to eat without danger from contaminants; a new seafood purchasing opportunity in NH lets consumers buy fish directly off the boat; interviews with one of New England’s last remaining weir fishermen; and a video from a fishing village in Thailand. … More Info »

Fish Talk in the News – Friday, April 20

Interesting stories that caught our eye this week: the potential dangers of eating sushi, a review of Dr. Ray Hilborn’s new book on overfishing, and a detailed look at the new Gulf of Maine cod stock assessment and what it means for Maine fishermen. … More Info »