Tagged | seafood contamination

All About Aquaculture: Environmental Risks and Benefits

• Posted on October 16, 2012 by Madi Gamble (CLF)
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This post, the third in the All About Aquaculture series, discusses the environmental risks and benefits inherent in various types of aquaculture practices and the sustainability challenges associated with aquaculture. … More Info »

• Posted in: Did You Know?
• Tagged: aquaculture, atlantic salmon, seafood contamination, shellfish, sustainable seafood

Fish Talk in the News – Friday, May 11

• Posted on May 11, 2012 by Talking Fish
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This week’s interesting fish stories: how much fish is safe to eat without danger from contaminants; a new seafood purchasing opportunity in NH lets consumers buy fish directly off the boat; interviews with one of New England’s last remaining weir fishermen; and a video from a fishing village in Thailand. … More Info »

• Posted in: In the News
• Tagged: butterfish, buy local, food safety, herring, herring weir, mackerel, migratory fish, seafood contamination, seafood marketing, weir, weir fishing

Fish Talk in the News – Friday, April 20

• Posted on April 20, 2012 by Talking Fish
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Interesting stories that caught our eye this week: the potential dangers of eating sushi, a review of Dr. Ray Hilborn’s new book on overfishing, and a detailed look at the new Gulf of Maine cod stock assessment and what it means for Maine fishermen. … More Info »

• Posted in: In the News
• Tagged: cod, fisheries, fisheries science, fishery management, Gulf of Maine cod, overfishing, pink slime, Ray Hilborn, seafood contamination, spicy tuna roll, stock assessment, sushi, tuna scrape