Tagged sea surface temperature

Fish Talk in the News – Friday, May 23

In this week’s Fish Talk in the News, the FAO releases its State of World Fisheries and Aquaculture Report; river herring run across New England; NEFSC releases a new Ecosystem Advisory showing high sea surface temperatures; the NEFMC releases the Draft Environmental Impact Statement for the Omnibus Habitat Amendment; a new NOAA report shows the importance of shallow-water bottom habitat; volunteers count horseshoe crabs; Maine indefinitely closes part of the lower Penobscot to lobster fishing due to mercury contamination; a Maine lobsterman is charged for possessing undersized lobsters; Duxbury’s oyster farms thrive; Jon Grabowski develops a framework to evaluate fishing gear impacts on habitat types; sand lance return to Stellwagen and bring humpback whales with them. … More Info »

Business as usual meets the new normal in New England fisheries

This overdue multi-agency session was hosted by the Mid-Atlantic Council in Washington, DC, and was intended to consider the implications of climate change for fisheries management along the US Atlantic coast. It was overdue in that climate change impacts are already being observed by fishermen and scientists alike, and adjusting to our new reality will not be easy and will take time. … More Info »

Warming Waters a Hot Topic in 2014

The weather may be cold but discussion of climate change and its effects on fishing keeps heating up. There is already ample evidence that fish populations are shifting in response to ocean warming, and the Northeast U.S. has seen especially acute effects as sea surface temperatures reached record highs last year. … More Info »

Doom and Bloom?

Scientists say the amount of zooplankton—the tiny animals near the base of the ocean food web—hit an all-time low this spring in waters off the U.S. Northeast. The latest ecosystem advisory from NOAA’s Northeast Fisheries Science Center says the biomass of zooplankton this spring on the Northeast Shelf was the lowest on record since the agency began measurements. … More Info »