Tagged red cod

Fish Talk in the News – Friday, July 20

This week’s fish news includes: More news about the Maine lobster surplus; congressional delegates from New England states urge the House Committee on Natural Resources to use caution in determining 2013 groundfish quotas; innovative technology decreases environmental impact of sea scallop surveys; underutilized species may be key to sustainable seafood; Stellwagen Bank celebrates its 20th anniversary as a national marine sanctuary, New England Ocean Odyssey posts about red cod; marine mammal protection may play a role in perpetually low groundfish populations; controversy over the latest Georges Bank yellowtail flounder stock assessment; and a showing of the documentary Ocean Frontiers in Nahant, MA. … More Info »

A Tale of Two Cod

The almighty cod – the most legendary fish in our New England waters. Atlantic cod is greyish-green, and a renowned dweller of the Gulf of Maine. It is a staple of our traditional cuisine and a historic driver of our economy. You‘ve seen an Atlantic cod, right? But have you ever seen a red Atlantic cod? … More Info »