Tagged recipes

Local Summer Fisheries – Bluefish

The third post in the Local Summer Fisheries series is on bluefish, a species known for their chaotic feeding frenzies and putting up a good fight on the end of a fishing rod. … More Info »

Local Summer Fisheries – Striped Bass

This new series will focus on a different New England summer fishery each week. Each post will include information on each fish’s biology and behavior, management history, and current stock status, along with a recipe or two. This first post focuses on striped bass. … More Info »

Fish Talk in the News – Friday, May 25

Interesting stories this week: Boston brings local and fresh fish to its farmers markets; disconcerting news about Thailand’s seafood export industry; and recipes for healthy fish stocks. … More Info »

Fish Talk in the News – Friday, March 23

Interesting stories from around the web this week: what river herring are and why they’re important; what to expect from the show “Wicked Tuna”; and a video and recipes to help you make sushi at home. … More Info »

Mark Usewicz helps chefs bring sustainable and adventurous seafood to your plate

TalkingFish.org interviews Mark Usewicz, a chef and Co-Owner of Mermaid’s Garden, a Brooklyn-based sustainable seafood consultancy. Mark helps chefs serve their customers responsibly sourced seafood. … More Info »

Chef Evan Mallett is committed to a diverse and sustainable menu

TalkingFish.org interviews Evan Mallett, chef and owner of Black Trumpet Bistro in Portsmouth, New Hampshire. Chef Evan talks about the importance of flexibility and diversity when creating his menus. … More Info »

Chef Matt Jennings never compromises on serving fresh and local seafood

TalkingFish.org interviews Matt Jennings, Executive Chef, Co-owner and Master Cheesemonger of Farmstead & La Laiterie, who buys locally-caught whole fish from dependable sources he knows personally and trusts wholeheartedly – and he has a great recipe for monkfish as well! … More Info »

Max Harvey on giving consumers dayboat quality seafood at Summer Shack

TalkingFish.org interviews Max Harvey, Seafood buyer at Jasper White’s Summer Shack in Cambridge, Massachusetts, about his seafood buying practices, questions he most frequently hears from consumers, and more. … More Info »

Chef Richard Garcia on serving high-quality, responsibly-harvested and transparently-sourced seafood

“Ask an Expert” is a TalkingFish.org feature that interviews New England’s fishermen, chefs, retailers, policymakers and others about their perspectives on sustainable seafood. Today’s interview: Richard Garcia, Executive Chef, 606 Congress at the Renaissance Boston Waterfront Hotel. … More Info »

Know where your fish comes from

This is the first piece in a new TalkingFish.org feature that will interview New England’s fishermen, chefs, retailers, policymakers and others about their perspectives on sustainable seafood. Today’s interview: Alex Hay, chief operating officer and co-owner, Mac’s Seafood, Wellfleet, Mass. … More Info »