Tagged oysters

Fish Talk in the News – Friday, April 19

In this week’s Fish Talk in the News, the proposed rule to open closed areas faces strong opposition; NOAA suspends monkfish possession limits; oyster populations are threatened by climate change; lobster fishermen fear a glut caused by warmer waters; Newfoundland cod populations may never recover; a Maine bill to allow groundfishermen to sell lobster bycatch is controversial; the implementation plan for the National Ocean Policy is released. … More Info »

WHOI scientist Sarah Cooley studies the impacts of ocean acidification

Talking Fish interviews Sarah Cooley, a Woods Hole Oceanographic Institution scientist, on the processes behind ocean acidification, its effects on fisheries and other industries, and the future of our oceans. … More Info »

Fish Talk in the News – Friday, August 17th

This week in Fish Talk in the News: Canadian lobster fishermen reach a deal with processors; a New Bedford scalloper sues the federal government over harsh fines; infections grow in Massachusetts striped bass; the “rust tide” strikes Buzzards Bay; New Hampshire promotes new oyster farms; the Bigelow Laboratory receives $1 million in grants; and fishermen are concerned with poor data on monkfish. … More Info »

Local oysters deliver a taste of place

We’ve come across a few oyster-related items so we thought we’d put them together to share today. Maybe we can consider it an early Valentine’s Day post? First comes a new report from our friends at Chefs Collaborative which explores … More Info »