Tagged ocean warming

Fish Talk in the News – Friday, January 29

In this edition of Fish Talk in the News, a federal judge denies fishermen’s motion to shift the cost of the at-sea monitoring program to fishermen; the Bangor Daily News tells “how a groundfish disaster today can spawn a different-looking fishery tomorrow”; NOAA Fisheries expands critical habitat for North Atlantic right whales; some dislike proposal to ease long waits for Maine lobstering licenses; Massachusetts Senate approves lobster processing bill; feds to help Gloucester brand its seafood; climate change causes four degree rise in Buzzards Bay; and the U.S. Senate says climate change is not caused by humans. … More Info »

Fish Talk in the News – Friday, January 22

In this edition of Fish Talk in the News, a federal judge rules that NMFS must consider immediate protections for river herring and shad; NEFMC’s January Council meeting is next week; a thresher shark washed ashore a Wellfleet beach; a study tallies the ‘true catch’ of global fisheries indicating major overfishing; Ipswich Shellfish says “pass the dogfish nuggets”; man-made heat energy absorbed by the ocean has doubled since 1997; 2015 was the hottest year on record; and plastic will outweigh fish in the ocean by 2050. … More Info »

NOAA Projects Rapid Warming for New England Waters

Using output from four global climate models, NOAA researchers found that “ocean temperature in the U.S. Northeast shelf is projected to warm twice as fast as previously projected and almost three times faster than the global average.” … More Info »

Fish Talk in the News – Tuesday, December 29

In this edition of Fish Talk in the News, does fishing have a future in New England?; warm weather extends New England lobster season; NEFSC might move out of Woods Hole; Maine DMR purchases inflatable vessel to help improve disentanglement efforts; lobster exports are down; the top fifteen ocean conservation wins for 2015; and Lee Crockett discusses the history and necessary next steps of the Magnuson-Stevens Act. … More Info »

Fish Talk in the News – Friday, November 20

In this edition of Fish Talk in the News, Maine retailers and distributors say they will not sell FDA-approved genetically modified salmon; a lobster genetic study shocks researchers; University of Maine students study lobster shell disease; endangered shortnose sturgeon find historic habitat; Saving Seafood announces the National Coalition of Fishing Communities; NMFS agrees to re-examine Tappan Zee Bridge project; the face of the Portland Fish Market dies; Congress to vote on bill to ban microbeads; and October 2015 is hottest on record. … More Info »

Baked Cod – The Path Forward in an Era of Climate Change

Last week’s Science paper on the impacts of rapidly increasing ocean temperatures on cod’s reduced productivity and its long-term rebuilding potential in New England was sobering. It confirmed both the theoretical predictions associated with climate change and the recent scientific federal, state, and Canadian trawl surveys that caught incredibly few cod. … More Info »

Science Links Ocean Warming to Gulf of Maine Cod Fishery Collapse

The Gulf of Maine has been hit with a double whammy – declining Atlantic cod stocks and ocean warming – and a new study published Thursday in Science definitively links the two. The paper is already receiving headlines and has major implications for how we manage our fisheries. … More Info »

Fish Talk in the News – Tuesday, October 27

Climate change steals the show in this edition of Fish Talk in the News. Read about the first three parts of the Portland Press Herald’s new series, Mayday: Gulf of Maine in Distress, as well as how scientists verify satellite data tracking temperature changes in the Gulf of Maine. … More Info »

Fishing in Hot Water

Taking a broader approach to fisheries management allows for increased ecosystem resilience through adaptive management, which in turn can prepare our fisheries and fishermen for the impacts of climate change. Scientific studies continue to provide evidence of warming ocean waters being the product of climate change and excessive carbon pollution. The Gulf of Maine is warming faster than 99% of the world’s oceans, so being prepared MUST be a priority for Maine’s fishermen who rely on species that are dependent on cool waters. … More Info »

Fish Talk in the News – Tuesday, October 13

In this edition of Fish Talk in the News, Maine lobster go for $4 per pound; global marine analysis suggests food chain collapse; marine researchers defend deep-sea bottom trawling study; U.S. representatives meet with NOAA officials about at-sea monitoring; Douglas Christel named conduit to state and federal fishery officials; and three theories on why baby lobster populations are disappearing. … More Info »