Tagged ocean warming

Fish Talk in the News – Tuesday, September 27

In this edition of Fish Talk in the News, an endangered whale is found dead tangled in fishing gear off Maine; the effort to close Maine’s last open lobster zone advances; NEFMC provides updates from its most recent Council meeting; and lessons from the Gulf of Maine on how to live in a warmer world. … More Info »

Fish Talk in the News – Friday, September 9

In this edition of Fish Talk in the News, the AP reports on Hawaiian seafood caught by foreign crews confined to boats; squid trawlers leave a wake of death south of Martha’s Vineyard; the latest ocean warming review reveals the extent of impacts on nature and humans; Maine consumers are willing to pay more for sustainably harvested seafood; a new Oceana reports finds 1 in 5 seafood samples are mislabeled worldwide; the U.S. House passes a bill to make sea urchin and sea cucumber trade easier; high lobster prices could be sign of things to come; a lobster council votes to close Maine’s last open zone; and successful conservation efforts pay off for humpback whales. … More Info »

Fish Talk in the News – Tuesday, August 30

In this edition of Fish Talk in the News, biotech bait gives lobstermen an alternative; nominate a White House Champion of Change for Sustainable Seafood; Cape Cod fishermen seek a buffer from herring trawlers; Connecticut’s traditional fishing catch is heading north; and Maine fishermen want to maintain the state’s scallop quota. … More Info »

Fish Talk in the News – Tuesday, August 16

In this edition of Fish Talk in the News, Red’s Best tracks sustainable seafood; Sweden digs in on proposal to ban U.S. lobsters; Maine reopens its menhaden fishery; a scientist will study black sea bass; is dogfish the new cod?; warming oceans could mean a boom in southern New England jellyfish populations; and NMFS requests comments on proposed Amendment 19 to the Atlantic sea scallop fishery management plan. … More Info »

Fish Talk in the News – Friday, August 12

In this edition of Fish Talk in the News, the MAFMC approves an ecosystem-based management guidance document; Massachusetts promotes local seafood through a new marketing program; the “Good Catch!” campaign bolsters New England’s sustainable seafood businesses; the Ninth Circuit Court upholds federal fishery fees; why are New England’s wild blue mussels disappearing?; the Island Institute releases its lobster fishery characterization study; UMass Dartmouth forms a partnership with Iceland; meeting materials from ASMFC’s 2016 summer meeting are now available; NOAA Fisheries establishes international marine mammal bycatch criteria for U.S. imports; and an op-ed says protecting the NE coral canyons and seamounts is crucial to fisheries. … More Info »

An Ocean Warming: Ocean Acidification, Lobster, and the Need for More Research

For the American Lobster, ocean acidification has been shown to have devastating effects on the growth and shell building rates of juveniles, making them significantly more susceptible to threats like predation and disease. Massachusetts senators and representatives are working on a bill that will create a special commission to examine the existing and potential effects of ocean acidification on both ecologically and economically important species in the waters off of Massachusetts. … More Info »

Fish Talk in the News – Friday, July 1

In this edition of Fish Talk in the News, a historic industry faces a warming world; changing waters call for a regional planning process; the Carlos Rafael trial could have big stakes; Carlos Rafael’s curfew is extended; there will be no seaweed festival in Maine this year; new regional fishery managers are announced; the federal lawsuit over at-sea monitoring is still a go; a collaborative initiative studies how to aid recovery of Maine’s coastal fisheries; UNH research on horseshoe crabs reveals connection between water temperature and spawning; 1 in 10 around the world face malnourishment due to overfishing; and researchers produce a new shark tracking app for great whites on Cape Cod. … More Info »

Fish Talk in the News – Tuesday, March 22

In this edition of Fish Talk in the News, NOAA Fisheries seeks comments on Framework Adjustment 55; Oceana comments on the proposal to cut observer coverage in the New England groundfish fishery; NOAA Fisheries transfers yellowtail flounder quota to the groundfish industry; Sweden seeks to ban Maine lobster exports to Europe; Massachusetts installs an electronic fish counter on Cape Cod; warm waters off Maine point to a repeat ‘ocean heat wave’; and Maine closes scallop grounds for the season. … More Info »

Fish Talk in the News – Friday, February 5

In this edition of Fish Talk in the News, climate change poses a threat to northeast fish stocks; New England groundfish industry is concerned about new quota cuts; Maine lobster industry is wary as warm water suggests repeat of 2012 season; Reps. Poliquin and Pingree push to protect urchin and sea cucumber fisheries; whale habitat expansion concerns fishermen; Maine will close valuable scallop grounds; Rep. Courtney tells congressional subcommittee that plan would bankrupt lobstermen; and a new study says the U.S. east coast is a sea level rise “hotspot.” … More Info »

NOAA Study: Climate Change Threatens Important Marine Fish and Invertebrate Species

Yesterday, the National Oceanic Atmospheric Administration released a major climate study that evaluated 82 Northeast marine fish and invertebrate species’ overall vulnerability to climate change as well as the potential for population distribution change. The researchers found that half of the species are “highly” or “very highly” vulnerable to the effects of climate change. This is the first multispecies assessment of its kind. … More Info »