Tagged ocean warming

Fish Talk in the News – Friday, November 16

In this week’s Fish Talk in the News, fishermen launch campaign to protect Portland working waterfront; Vineyard Wind seeks fishermen opinions for offshore wind studies; New England’s Fishermen and the challenges of climate change; and scientists acknowledge key errors in study of how fast the oceans are warming. … More Info »

Winter is coming – but the oceans are heating up

As folks in New England start to settle in for the winter months, our underwater creatures are in for a whole other experience: rapid ocean warming. We have known for a few years now that the Gulf of Maine is warming faster than 99 percent of the world’s ocean, but what may feel like old news is still very relevant to our marine life and coastal communities. … More Info »

Fish Talk in the News – Friday, November 2

In this week’s Fish Talk in the News, residents claim ownership on Spinney Creek in attempt to stop aquaculture expansion; startling new research finds large buildup of heat in the oceans; researchers try to design a lifejacket for lobstermen; scientists address myths and misinformation about seals; a day-long dialogue between fishing and wind industries nets some progress; and WCAI reports on the importance of Atlantic salmon in New England. … More Info »

Fish Talk in the News – Friday, August 31

In this week’s Fish Talk in the News, the New England Aquarium receives a grant to test ropeless fishing gear; higher quotas for bluefin tuna spark controversy; lobstermen are asked to look out for tagged crustaceans; new study seeks to reveal the secrets of halibut; and waters off New England reach record ocean warmth. … More Info »

Fish Talk in the News – Tuesday, September 27

In this edition of Fish Talk in the News, an endangered whale is found dead tangled in fishing gear off Maine; the effort to close Maine’s last open lobster zone advances; NEFMC provides updates from its most recent Council meeting; and lessons from the Gulf of Maine on how to live in a warmer world. … More Info »

Fish Talk in the News – Friday, September 9

In this edition of Fish Talk in the News, the AP reports on Hawaiian seafood caught by foreign crews confined to boats; squid trawlers leave a wake of death south of Martha’s Vineyard; the latest ocean warming review reveals the extent of impacts on nature and humans; Maine consumers are willing to pay more for sustainably harvested seafood; a new Oceana reports finds 1 in 5 seafood samples are mislabeled worldwide; the U.S. House passes a bill to make sea urchin and sea cucumber trade easier; high lobster prices could be sign of things to come; a lobster council votes to close Maine’s last open zone; and successful conservation efforts pay off for humpback whales. … More Info »

Fish Talk in the News – Tuesday, August 30

In this edition of Fish Talk in the News, biotech bait gives lobstermen an alternative; nominate a White House Champion of Change for Sustainable Seafood; Cape Cod fishermen seek a buffer from herring trawlers; Connecticut’s traditional fishing catch is heading north; and Maine fishermen want to maintain the state’s scallop quota. … More Info »

Fish Talk in the News – Tuesday, August 16

In this edition of Fish Talk in the News, Red’s Best tracks sustainable seafood; Sweden digs in on proposal to ban U.S. lobsters; Maine reopens its menhaden fishery; a scientist will study black sea bass; is dogfish the new cod?; warming oceans could mean a boom in southern New England jellyfish populations; and NMFS requests comments on proposed Amendment 19 to the Atlantic sea scallop fishery management plan. … More Info »

Fish Talk in the News – Friday, August 12

In this edition of Fish Talk in the News, the MAFMC approves an ecosystem-based management guidance document; Massachusetts promotes local seafood through a new marketing program; the “Good Catch!” campaign bolsters New England’s sustainable seafood businesses; the Ninth Circuit Court upholds federal fishery fees; why are New England’s wild blue mussels disappearing?; the Island Institute releases its lobster fishery characterization study; UMass Dartmouth forms a partnership with Iceland; meeting materials from ASMFC’s 2016 summer meeting are now available; NOAA Fisheries establishes international marine mammal bycatch criteria for U.S. imports; and an op-ed says protecting the NE coral canyons and seamounts is crucial to fisheries. … More Info »

An Ocean Warming: Ocean Acidification, Lobster, and the Need for More Research

For the American Lobster, ocean acidification has been shown to have devastating effects on the growth and shell building rates of juveniles, making them significantly more susceptible to threats like predation and disease. Massachusetts senators and representatives are working on a bill that will create a special commission to examine the existing and potential effects of ocean acidification on both ecologically and economically important species in the waters off of Massachusetts. … More Info »