Tagged ocean acidification

Fish Talk in the News – Friday, June 19

In this week’s Fish Talk in the News, NEFMC slashes ocean habitat protection by 60%; NEFMC asks for emergency action to suspend groundfish at-sea monitoring program; NOAA Fisheries reduces Gulf of Maine cod common pool limit to zero; summer kicks off with high lobster prices; ocean acidification threatens our marine species and coastal economies; lobstermen and environmentalists oppose possible dredging project in Portland, ME; ASMFC withdraws changes to Atlantic herring management plan; swordfish fishery receives MSC certification; scientists hope to learn from dead whale; and author Paul Greenberg offers three simple rules for eating seafood. … More Info »

Upcoming Paris Climate Negotiations: Will New England Fishermen Sea Change?

While thousands of miles separate Paris from New England, the issues at the forefront of COP21’s agenda hit close to home. In fact, New England fishermen have a lot at stake in the upcoming climate negotiations. … More Info »

Fish Talk in the News – Friday, May 8

In this week’s Fish Talk in the News, fishermen express worry about paying for at-sea monitors; ASMFC increases menhaden quota; Maine bans tribal use of fyke nets; Maine delays decision of tribal co-management of commercial fisheries; Maine fishermen receive federal grant to track seafood; new measures prevent striped bass stockpiling; groups team up to collect derelict fishing gear; ASMFC approves Atlantic herring amendment for public comment; researchers develop a model for assess climate change impacts on shellfish; and researchers develop a tool to determine fishery health. … More Info »

Fish Talk in the News – Friday, May 1

In this week’s Fish Talk in the News, new rules take effect as 2015 fishing year begins; House Natural Resources Committee advances MSA reauthorization bill; NEFMC votes down proposal to close Stellwagen Bank; a new report looks at U.S. fishing trends; black sea bass are now frequent visitors in Maine; ME Marine Resources Panel allows alewife migration up St. Croix River; Casco Bay water chemistry is changing; NH, RI, and ME receive fishery disaster relief funds; State reps sponsor a bill that could bring $100 million to fisheries research; Atlantic Herring Amendment 8 comment period closes; a NYTimes story highlights NEAQ’s microgrant program; and construction begins on the first U.S. offshore wind farm. … More Info »

Fish Talk in the News – Friday, April 3

In this week’s Fish Talk in the News, the Senate approves funding for New England fisheries observes; Maine voted down scallop bill; veteran lobsterman urges approval of reduced carbon pollution; a Cape Cod-based group faces off with DMF over clam dredging; Chatham fights for access to town fishing grounds; new Oceana study finds crab cake mislabeling; New England fights ocean acidity; ocean acidification impacts lobster growth; RI Sea Grant receives $1.6 million; and NMFS reviews the species status of the porbeagle shark. … More Info »

Fish Talk in the News – Friday, March 27

In this week’s Fish Talk in the News, AP investigates slave labor in illegal fishing; a recent article summarizes the MSA Reauthorization Bill; recreational fishermen explore EBFM; Mass and Maine Senators introduce amendment to support monitoring of New England fisheries; U.S. Senators support ocean acidification monitoring systems; Maine legislator wants to cap state scallop harvest; NEFMC holds a public hearing on herring amendment; researchers test probiotics to fight shellfish disease; restaurants embrace local “trash fish”; NOAA issues new sea turtle observer requirements; NOAA offers congrats to Maine Fishermen’s Forum; a Pew report shows cod overfished in some EU waters; former NOAA Administrator wins environmental prize for catch share policy; and global warming is slowing ocean circulation. … More Info »

Fish Talk in the News – Friday, March 13

In this week’s Fish Talk in the News, the Boston Globe addresses ocean acidification in the Gulf of Maine; blue crabs are headed north; environmental groups file a suit to rebuild Gulf of Maine cod; Rep. Young filed the MSA reauthorization bill; 75 scientists send warning about seismic testing; the Atlantic scallop season opened; a Nantucket fisherman uses the internet to raise money; GMRI makes its first lobster prediction; some worry about Maine’s dependence on lobster; Maine’s elver fishery value drops; a WHOI researcher is developing a new tool to predict economic loss related to red tides; and North America’s largest seafood show will kick off this weekend. … More Info »

Fish Talk in the News – Friday, February 27

In this week’s Fish Talk in the News, NOAA and Gloucester fishermen reached an agreement on the cod bargain deal; NEFMC submitted Framework Adjustment 53 to NOAA Fisheries; the nation’s fisheries scientists convened to discuss climate and ecosystem-based issues; it was another year of historic landings and value for Maine lobster; ocean acidification threatens coastal fisheries and communities; Sustaining Massachusetts Fisheries Summit will take place on March 2; Maine will begin closing scallop areas; and NOAA Fisheries will review sea scallop survey methods. … More Info »

Fish Talk in the News – Friday, February 6

In this week’s Fish Talk in the News, NEFMC released public hearing and comment summary documents for the OHA2 DEIS; Maine lawmakers proposed a $3 million bond for researching ocean acidification effects on shellfish; a New Hampshire bill looks to protect local fishermen; Baker administration announces new head of state Fish and Game; Maine DMR is proposing reallocating tribes’ elver quota; Maine manufacturers and environmentalists support a bill to ban microbeads; Red’s Best sustainable seafood will keep the fishing industry afloat; regional fishery management council leaders will meet in DC; ASMFC winter meeting was this week; GARFO released its final five-year strategic plan; the Northeast Regional Planning Body released its monthly update; and USDA is considering new guidelines for organic fish. … More Info »

Study Commission Nears Final Recommendations to Counter Ocean Acidification

The sixteen member commission empowered by the Maine legislature to conduct a brief, six month investigation into the effects of coastal and ocean acidification on fish and shellfish commercially harvested in Maine nears the end of its term and recommends further study and other measures to immediately begin to address the impacts of ocean acidification. … More Info »