Tagged ocean acidification

A Look Back at 2018

As 2018 draws to a close, let’s take a look back at the topics and top stories highlighted on Talking Fish this year. Per usual, it was quite the busy year for New England fisheries and ocean issues. … More Info »

Fish Talk in the News – Friday, October 19

In this week’s Fish Talk in the News, Massachusetts creates new commission to study ocean acidification; police seize scallop catch and arrest New Bedford captain; Senator Warren calls for Rafael’s permits to stay in New Bedford; and Massachusetts lawmakers tell Trump to keep marine monument protections. … More Info »

Fish Talk in the News – Friday, October 5

In this week’s Fish Talk in the News, Brewster extends its razor clam pilot program; Maine lobstermen look to farmed scallops; Maine-based Spinney Creek Shellfish owners make push for expansion; MA seafood industry lobbies state leaders to buy local; and new study shows climate change could reduce scallop population. … More Info »

Fish Talk in the News – Tuesday, November 29

In this edition of Fish Talk in the News, an effort to protect deep-sea coral habitat has the lobster industry on alert; Rhode Island fishermen and scientists study the impact of the new offshore wind farm on fisheries; the Codfather asks the court to split his and his co-defendant’s cases; ocean acidification threatens local shellfish industry; and lobstermen are wanted to test a new life vest. … More Info »

New Research Shows a Bad Forecast for Cod in a Rapidly Changing Climate

This summer, two scientific articles examined the outlook for Atlantic cod populations in a rapidly changing climate, and unfortunately for an already struggling species in New England, the forecast is not so great. … More Info »

An Ocean Warming: Ocean Acidification, Lobster, and the Need for More Research

For the American Lobster, ocean acidification has been shown to have devastating effects on the growth and shell building rates of juveniles, making them significantly more susceptible to threats like predation and disease. Massachusetts senators and representatives are working on a bill that will create a special commission to examine the existing and potential effects of ocean acidification on both ecologically and economically important species in the waters off of Massachusetts. … More Info »

Fish Talk in the News – Friday, April 8

In this edition of Fish Talk in the News, NOAA approves new rules governing bycatch in the Atlantic herring fishery; WCAI reports on ocean acidification; Connecticut again prohibits river herring harvest; NOAA seeks public comment on modifications to red hake catch limits; NOAA and NEFMC award sea scallop research set-aside grants; USDA announces funding for aquaculture research; global scallop supply is limited in 2016 but likely to rise in 2017; and two Gloucester-based fish companies are on the hook for not paying overtime. … More Info »

Fish Talk in the News – Friday, March 25

In this edition of Fish Talk in the New, environmentalists and fishermen question new cod rules; Senators request funding for fishing safety programs; a proposed monitoring exemption is good for Cape Cod fishermen; Carl Safina asks, are community-supported fisheries a better way to buy fish?; lobsters are still on track for early arrival in Maine; and the Maine legislature is considering $3 million bond to study ocean acidification. … More Info »

Fish Talk in the News – Tuesday, February 23

In this edition of Fish Talk in the News, seas are rising at their fastest rate in the last 28 centuries; NOAA reports to Congress on progress in finding bycatch solutions; Maine lawmakers look to ease restrictions on elver fishery; a new study links an Atlantic climate cycle and menhaden recruitment; Maine non-governmental organizations will form an ocean acidification council; and NOAA releases $705K for Rhode Island fishermen. … More Info »

NOAA Study: Climate Change Threatens Important Marine Fish and Invertebrate Species

Yesterday, the National Oceanic Atmospheric Administration released a major climate study that evaluated 82 Northeast marine fish and invertebrate species’ overall vulnerability to climate change as well as the potential for population distribution change. The researchers found that half of the species are “highly” or “very highly” vulnerable to the effects of climate change. This is the first multispecies assessment of its kind. … More Info »