Tagged New England seafood

Fish Talk in the News – Friday, February 26

In this edition of Fish Talk in the News, NOAA suspends at-sea monitoring until March 1; a Massachusetts-based commercial fishing business owner is arrested for violating federal regulations; NOAA releases its draft national strategy to reduce bycatch in marine fisheries; NOAA releases its latest marine bycatch estimates; NOAA proposes Framework Adjustment 27 to the Atlantic Sea Scallop fishery; Gloucester Fresh receives $151K; and a new NEFSC study tracks species groups responding to climate change. … More Info »

Fish Talk in the News – Friday, November 20

In this edition of Fish Talk in the News, Maine retailers and distributors say they will not sell FDA-approved genetically modified salmon; a lobster genetic study shocks researchers; University of Maine students study lobster shell disease; endangered shortnose sturgeon find historic habitat; Saving Seafood announces the National Coalition of Fishing Communities; NMFS agrees to re-examine Tappan Zee Bridge project; the face of the Portland Fish Market dies; Congress to vote on bill to ban microbeads; and October 2015 is hottest on record. … More Info »

Consider the Lobster Price: How Climate Change Could Affect Your Lobster Roll

Lobster prices are on the higher end this summer, and scientists are pointing to cooler water temperatures as the cause. Don’t let this fool you, though. Ocean temperatures are still on the rise, and our lobster industry is still at risk. … More Info »

Fish Talk in the News – Friday, September 28

In this week’s Fish Talk in the News, NEFMC moves to open closed areas; John Bullard reverses his decision on a seasonal gillnetting closure; NOAA proposes exempting scallopers from accountability measures on yellowtail bycatch; a report highlights the culture of distrust between fishermen and regulators; the Center for American Progress explains stock assessments; NOAA finds deep water coral hotspots on Georges Bank; the Boston Globe exposes problems with underweight seafood sold to New England consumers. … More Info »

Chef Jeremy Sewall seeks high-quality local seafood for his daily menus

TalkingFish.org interviews well-known Boston chef Jeremy Sewall, the Chef/Owner of Lineage and Island Creek Oyster Bar and the Executive Chef at Eastern Standard. … More Info »