Tagged National Seafood Month

Happy National Seafood Month!

In honor of National Seafood Month, we thought we’d share some recommendations and recipes for New England sustainable seafood. … More Info »

National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi

Bun Lai is the James Beard-nominated chef of Miya’s Sushi in New Haven, CT. Miya’s is known for being the first sustainable sushi restaurant in the world. To celebrate National Seafood Month, Chef Bun Lai speaks about forging a new path, and why it’s important to think of the environment when choosing seafood.  … More Info »

Celebrate Seafood in October

National Seafood Month is almost half over, so it’s time to get eating! Here at TalkingFish.org we love to eat fresh, local New England seafood, and we think October is the perfect time of year to enjoy our coastal communities. … More Info »