Tagged | Jeremy Sewall

Chef Jeremy Sewall seeks high-quality local seafood for his daily menus

• Posted on March 28, 2012 by Talking Fish
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TalkingFish.org interviews well-known Boston chef Jeremy Sewall, the Chef/Owner of Lineage and Island Creek Oyster Bar and the Executive Chef at Eastern Standard. … More Info »

• Posted in: Ask An Expert
• Tagged: aquaculture, Eastern Standard, Island Creek Oyster Bar, Jeremy Sewall, Lineage, littleneck clams, New England seafood, recipe, sustainable seafood