Tagged innovation

Fish Talk in the News – Tuesday, August 30

In this edition of Fish Talk in the News, biotech bait gives lobstermen an alternative; nominate a White House Champion of Change for Sustainable Seafood; Cape Cod fishermen seek a buffer from herring trawlers; Connecticut’s traditional fishing catch is heading north; and Maine fishermen want to maintain the state’s scallop quota. … More Info »

Fish Talk in the News – Friday, March 14

In this week’s Fish Talk in the News, horseshoe crab blood is harvested for biomedical testing; recreational fishermen want new language in Magnuson-Stevens; Massachusetts cuts commercial striper limits; Maine’s Lobster Marketing Collaborative joins forces with the Culinary Institute of America; a Boston Globe piece highlights local seafood innovators; Maine closes the southern half of its smelt fishery; a new report assesses the status of commercial vessels docking in Gloucester; three commercial fishermen write to the Boston Globe arguing regulations are preventing fishermen from catching their haddock quota. … More Info »

Red’s Best Charts a Path Forward for Locally Sourced Seafood

Red’s Best is developing innovative technology to change the way fishermen sell to distributors and the way restaurateurs and consumers trace their seafood from boat to plate. And notwithstanding the gloom surrounding some of New England fishing operations, his business is thriving—since beginning six years ago, it’s grown from one employee to about fifty. … More Info »

Fish Talk in the News – Friday, November 18

News highlights from this week: more fisherman innovation, making “The Deadliest Catch” less deadly, fishermen speak out in support of sectors, and Governor Patrick seeks disaster assistance funding for Massachusetts fishermen. … More Info »

Seafood fraud is bad news, but there are good (and delicious) ways to avoid it

Last week, Oceana released a report on seafood fraud, which occurs when seafood labeling is misleading or outright fraudulent, thus preventing consumers from knowing exactly where and how their fish was caught. The report found that seafood might be mislabeled … More Info »