Tagged industrial trawling

Fish Talk in the News – Friday, September 9

In this edition of Fish Talk in the News, the AP reports on Hawaiian seafood caught by foreign crews confined to boats; squid trawlers leave a wake of death south of Martha’s Vineyard; the latest ocean warming review reveals the extent of impacts on nature and humans; Maine consumers are willing to pay more for sustainably harvested seafood; a new Oceana reports finds 1 in 5 seafood samples are mislabeled worldwide; the U.S. House passes a bill to make sea urchin and sea cucumber trade easier; high lobster prices could be sign of things to come; a lobster council votes to close Maine’s last open zone; and successful conservation efforts pay off for humpback whales. … More Info »

Conservationists and fishermen agree to agree

By Peter Baker. (Peter Baker directs the Northeast Fisheries Program for the Pew Environment Group.) News stories in New England about fishing often pit conservationists and fishermen against each other over how many fish should be caught, or play up every instance in which a private citizen bemoans government intervention. But today there is a much more compelling story, on which fishermen and conservationists agree. … More Info »