Tagged | humpback whales
In this edition of Fish Talk in the News, the AP reports on Hawaiian seafood caught by foreign crews confined to boats; squid trawlers leave a wake of death south of Martha’s Vineyard; the latest ocean warming review reveals the extent of impacts on nature and humans; Maine consumers are willing to pay more for sustainably harvested seafood; a new Oceana reports finds 1 in 5 seafood samples are mislabeled worldwide; the U.S. House passes a bill to make sea urchin and sea cucumber trade easier; high lobster prices could be sign of things to come; a lobster council votes to close Maine’s last open zone; and successful conservation efforts pay off for humpback whales. … More Info
In this week’s Fish Talk in the News, the Maine Department of Marine Resources authorized fishermen to harvest and sell green crabs without licensing; a program at UMaine received $20 million in grant funding to study sustainable ecological aquaculture; a study led by UMass Dartmouth scientists found an increase in the Georges Bank scallop population; a Washington Post reporter asks if surges in lobster availability have altered its popularity; the Maine Department of Marine Resources announced the 2014-15 scallop fishing season will be the same as the previous one; NOAA approved Massachusetts’ grant application, providing the state with $6.3 million direct federal financial assistance; cleaner New York Harbor waters means more food for humpback whales.
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