Tagged Gulf of Maine

Fish Talk in the News – Friday, August 31

In this week’s Fish Talk in the News, the New England Aquarium receives a grant to test ropeless fishing gear; higher quotas for bluefin tuna spark controversy; lobstermen are asked to look out for tagged crustaceans; new study seeks to reveal the secrets of halibut; and waters off New England reach record ocean warmth. … More Info »

To Rebuild Cod, We Must Stop Overfishing

The Gulf of Maine is warming faster than 99 percent of the global ocean. The Gulf of Maine cod population has plummeted to historic lows. Are the two connected? A new article in Nature says no. … More Info »

Fishery Wasteland: How Fisheries Managers Turned a Critical Opportunity into More of the Same

After nearly 14 years since the New England Fishery Management Council first began its work on the Omnibus Habitat Amendment 2, NOAA Fisheries has released a proposed rule for the amendment. If approved, the rule would implement the Council’s habitat protection recommendations. Unfortunately, there is little in the proposed rule to show for the 14-year effort. … More Info »

Fish Talk in the News – Friday, June 9

In this edition of Fish Talk in the News, NOAA will begin to survey scallops in the Northern Gulf of Maine Scallop Management Area; a joint USA-Canada research expedition was launched in the Gulf of Maine, and a bill to secretly put tracking devices on lobster boats was passed in the Maine Senate … More Info »

Marine Scientist Follows Hot Fish as They Move to Cooler Waters

Warming oceans have fish on the move, and one man is in hot pursuit. That man, Rutgers University marine biologist Malin Pinsky, has tracked fish species all over North American waters to learn where they’re headed in search of cooler conditions. … More Info »

Fish Talk in the News – Tuesday, September 27

In this edition of Fish Talk in the News, an endangered whale is found dead tangled in fishing gear off Maine; the effort to close Maine’s last open lobster zone advances; NEFMC provides updates from its most recent Council meeting; and lessons from the Gulf of Maine on how to live in a warmer world. … More Info »

Fish Talk in the News – Friday, September 23

In this edition of Fish Talk in the News, a New Hampshire fisherman appeals his case over monitoring costs; a new effort is underway to study black sea bass in southern New England; the U.S. and Canada broker an agreement to share dwindling cod fishing; NEFMC elects 2016-2017 offices and welcomes new members; Bay State lobstermen press politicians to ease access to restricted areas; warming waters threaten young lobsters; Maine’s lobster exports are going full steam; September 25th is National Lobster Day; and NOAA answers some frequently asked questions about the new Atlantic monument. … More Info »

Northern Cod Rebound: A promising story for our most depleted stocks

Similar to New England, Newfoundland has understood the struggles and sacrifices required to keep fish populations healthy. A Boston Globe article recently highlighted Newfoundland’s cod collapse and its journey to recovery, offering hope to our own local fishing industry. … More Info »

The potential of the Gulf of Maine

In the August 2016 issue of National Fisherman, Chairman of the Board of Diversified Communications, publisher of National Fisherman, Daniel Hildreth asks “what is the potential of the Gulf of Maine to support a healthy marine ecosystem and abundant fish stocks?” He thinks that we can find the answer by permanently protecting Cashes Ledge as marine national monument. … More Info »

An Ocean Warming: Ocean Acidification, Lobster, and the Need for More Research

For the American Lobster, ocean acidification has been shown to have devastating effects on the growth and shell building rates of juveniles, making them significantly more susceptible to threats like predation and disease. Massachusetts senators and representatives are working on a bill that will create a special commission to examine the existing and potential effects of ocean acidification on both ecologically and economically important species in the waters off of Massachusetts. … More Info »