Tagged greenhouse gas emissions

Fishing in Hot Water

Taking a broader approach to fisheries management allows for increased ecosystem resilience through adaptive management, which in turn can prepare our fisheries and fishermen for the impacts of climate change. Scientific studies continue to provide evidence of warming ocean waters being the product of climate change and excessive carbon pollution. The Gulf of Maine is warming faster than 99% of the world’s oceans, so being prepared MUST be a priority for Maine’s fishermen who rely on species that are dependent on cool waters. … More Info »

Upcoming Paris Climate Negotiations: Will New England Fishermen Sea Change?

While thousands of miles separate Paris from New England, the issues at the forefront of COP21’s agenda hit close to home. In fact, New England fishermen have a lot at stake in the upcoming climate negotiations. … More Info »

Slinging Mud

The mud in Casco Bay, Maine, is changing. According to an article last fall in the Bangor Daily News, areas that used to contain vast quantities of economically valuable clams are now “dead mud.” Local clammers are finding that sites of former abundance are now completely devoid of shellfish. Even efforts to seed the formerly thriving areas with shellfish larvae are not yielding results. Some scientists think that the increasing acidity of the mud, due partly to the increased carbon dioxide being absorbed from the atmosphere, is making conditions unsuitable for shellfish larvae to form, well, shells. … More Info »