Tagged consumers

Poor Labeling Guidelines Bring Frankenfish One Step Closer To Market

In 2015, the U.S. Food and Drug Administration (FDA) approved AquaBounty Technologies’ bioengineered (BE), i.e. genetically engineered or genetically modified, salmon for human food consumption – the first approval of its kind. Since 2016, though, BE salmon has been under a U.S. import ban, preventing AquaBounty from domestic production of its salmon because the eggs originate in Canada. Now, after an FDA announcement made last week, AquaBounty is one step closer to bringing its fish to market. … More Info »

GMO Salmon: Food of the Future?

Members of Congress inserted a provision into the recently-passed omnibus federal spending bill that prohibits the sale of genetically modified salmon until the FDA establishes “labeling guidelines” for the product. Even though this stipulation is only in effect until September 2016, it gets to the heart of the issue with GMO salmon – consumer choice. … More Info »

National Seafood Month: The Power of the Local Consumer

We hear a lot about sustainable seafood in New England, but what does it really mean, and how can we, as consumers (and seafood lovers), impact the future of the fishing industry – all the while eating more healthy fish? … More Info »