Tagged climate change

Fish Talk in the News – Friday, November 22

In this week’s Fish Talk in the News, warming waters spell more bad new for New England shrimp; kelp forests are vanishing from the southern Gulf of Maine; New England offshore wind leaseholders submit joint proposal for uniform turbine layout; tracking New Bedford scallops from ocean to plate with blockchain; and a study documents ‘chronic social disruption’ plaguing New England fishing communities. … More Info »

Fish Talk in the News – Friday, October 18

In this week’s Fish Talk in the News, Rep. Cunningham introduces the Climate-Ready Fisheries Act of 2019; another outside crab species turns up in Maine waters; Cape shark study finds ‘no silver bullet solutions’; a UMass Amherst study looks at ‘name bias’ in seafood; and Maine proposes a right whale protection plan. … More Info »

Fish Talk in the News – Friday, October 11

In this week’s Fish Talk in the News, overfished cod are not on target to rebuild by 2024; 15,000 Atlantic salmon will be put into the Penobscot River over the next three years; overfishing of Atlantic striped bass prompts action; and lobsters and fish fall victim to low oxygen levels in Cape Cod Bay. … More Info »

The “Other” Global Ocean Problem: Ocean Acidification in New England

Ocean acidification (OA) poses very serious biological and economic threats to marine ecosystems around the world. In this blog, we explain the science behind this pervasive ocean problem and why it’s a challenge for New England’s waters. … More Info »

Fish Talk in the News – Friday, September 20

In this week’s Fish Talk in the News, NOAA Fisheries seeks comments on proposed clam dredge exemptions; the New England Fishery Management Council meets next week; the Codfather is sitting on a $46 million deal for scallop vessels; MA lawmakers send letter urging real solutions to impacts of China trade tariffs; a tenth North Atlantic right whale death is confirmed; and the Gulf of Maine’s “normal” temperature is the new cool. … More Info »

Sea Surface Temperature Increases in the Gulf of Maine

The entire planet is heating up and has been for almost 200 years. Unfortunately, the ocean is no exception. In fact, in the Gulf of Maine, sea surface temperatures are increasing faster than almost any other ocean region. This blog unpacks the mechanics behind that trend and some of the specific challenges facing New England’s fisheries. … More Info »

Fish Talk in the News – Friday, August 23

In this week’s Fish Talk in the News, fishermen question settlement of convicted Codfather; FAO paper predicts impact of climate change on world’s fisheries and aquaculture; oyster theft puts damper on Sandwich aquaculture efforts; and NOAA seeks comments on lobster fishery control date. … More Info »

Fish Talk in the News – Friday, August 16

In this week’s Fish Talk in the News, environmentalists weigh in on whale rules for lobster industry; Vineyard Wind renews commitment to offshore wind project despite delays; Codfather to pay $500K for dumping oily bilge; and July was the hottest month ever recorded. … More Info »

Fish Talk in the News – Friday, August 9

In this week’s Fish Talk in the News, mercury levels in fish are on the rise; Atlantic mackerel is added to the overfished list; Maine fishermen should plan for accelerated ocean warming; and puffins thrive on Maine’s remote islands. … More Info »

Fish Talk in the News – Friday, June 21

In this week’s Fish Talk in the News, Wholes Foods’ seafood plant is closing in Gloucester; a new stock assessment process is underway in the Northeast; climate change threatens commercial fishers from Maine to North Carolina; and NOAA announces determination not to list alewife and blueback herring under the Endangered Species Act. … More Info »