Tagged chefs

Fish Talk in the News – Friday, May 25

Interesting stories this week: Boston brings local and fresh fish to its farmers markets; disconcerting news about Thailand’s seafood export industry; and recipes for healthy fish stocks. … More Info »

Mark Usewicz helps chefs bring sustainable and adventurous seafood to your plate

TalkingFish.org interviews Mark Usewicz, a chef and Co-Owner of Mermaid’s Garden, a Brooklyn-based sustainable seafood consultancy. Mark helps chefs serve their customers responsibly sourced seafood. … More Info »

Fish Talk in the News – Friday, March 2

This week’s stories we think will interest TalkingFish.org readers: Striped bass debate in Masschusetts, sustainable seafood in Boston-area restaurants and new ways to feed aquaculture a plant-based diet. … More Info »

Chef Evan Mallett is committed to a diverse and sustainable menu

TalkingFish.org interviews Evan Mallett, chef and owner of Black Trumpet Bistro in Portsmouth, New Hampshire. Chef Evan talks about the importance of flexibility and diversity when creating his menus. … More Info »