Tagged Chef Richard Garcia

2011: Favorites from our first year

When we started this blog in April, we didn’t know exactly where it might lead us. We knew that we wanted to tell a variety of fish stories, and we wanted to encourage an open dialogue with people in New … More Info »

Chef Richard Garcia on serving high-quality, responsibly-harvested and transparently-sourced seafood

“Ask an Expert” is a TalkingFish.org feature that interviews New England’s fishermen, chefs, retailers, policymakers and others about their perspectives on sustainable seafood. Today’s interview: Richard Garcia, Executive Chef, 606 Congress at the Renaissance Boston Waterfront Hotel. … More Info »