Tagged calcium carbonate

Slinging Mud

The mud in Casco Bay, Maine, is changing. According to an article last fall in the Bangor Daily News, areas that used to contain vast quantities of economically valuable clams are now “dead mud.” Local clammers are finding that sites of former abundance are now completely devoid of shellfish. Even efforts to seed the formerly thriving areas with shellfish larvae are not yielding results. Some scientists think that the increasing acidity of the mud, due partly to the increased carbon dioxide being absorbed from the atmosphere, is making conditions unsuitable for shellfish larvae to form, well, shells. … More Info »

The Catch of Climate Change: OA Presents a Threat to Fisheries

Nancy Shrodes is a volunteer for the Ocean Conservation Program at the Conservation Law Foundation. She recently graduated from Tufts University (class of 2011), majoring in Environmental Science with a focus in marine biology. The Catch of Climate Change is … More Info »

The Catch of Climate Change: What is Ocean Acidification?

Nancy Shrodes is a volunteer for the Ocean Conservation Program at the Conservation Law Foundation. She recently graduated from Tufts University (class of 2011), majoring in Environmental Science with a focus in marine biology. The Catch of Climate Change is … More Info »