Tagged buy local

Max Harvey on giving consumers dayboat quality seafood at Summer Shack

TalkingFish.org interviews Max Harvey, Seafood buyer at Jasper White’s Summer Shack in Cambridge, Massachusetts, about his seafood buying practices, questions he most frequently hears from consumers, and more. … More Info »

Thoughts on Steve Arnold’s rescue from around the web

We are sad to learn about Rhode Island fisherman Steve Arnold’s harrowing experience on the water over the weekend. The bad news is he lost his boat, F/V Elizabeth Helen. The great news is that he and his crew were safely rescued and are OK. The following blog posts say it all. The TalkingFish.org community will keep him and his family in our thoughts during this challenging time. … More Info »

Fish Talk in the News – Monday, December 12

This week in the news: disagreement over the decision to appeal the judge’s ruling in the Amendment 16 case, the Nature Conservancy buys a groundfish permit in Maine, support for catch shares in the Gulf of Mexico, locally sourced meats and seafood will be big in 2012, and the need to keep the Magnuson-Stevens Act strong. … More Info »

Chef Richard Garcia on serving high-quality, responsibly-harvested and transparently-sourced seafood

“Ask an Expert” is a TalkingFish.org feature that interviews New England’s fishermen, chefs, retailers, policymakers and others about their perspectives on sustainable seafood. Today’s interview: Richard Garcia, Executive Chef, 606 Congress at the Renaissance Boston Waterfront Hotel. … More Info »

Fish Talk in the News – Friday, November 4

From time to time, we like to keep you updated on the other news sources that have been “talking fish.” Here’s a quick look at some recent stories and websites that we think might interest TalkingFish.org readers: Discoveries of seafood … More Info »

Know where your fish comes from

This is the first piece in a new TalkingFish.org feature that will interview New England’s fishermen, chefs, retailers, policymakers and others about their perspectives on sustainable seafood. Today’s interview: Alex Hay, chief operating officer and co-owner, Mac’s Seafood, Wellfleet, Mass. … More Info »

Celebrate Seafood in October

National Seafood Month is almost half over, so it’s time to get eating! Here at TalkingFish.org we love to eat fresh, local New England seafood, and we think October is the perfect time of year to enjoy our coastal communities. … More Info »

Fish Talk in the News – Thursday, October 6

From time to time, we like to keep you updated on the other news sources that have been “talking fish.” Here’s a quick look at some recent stories and websites that we think might interest TalkingFish.org readers: On Monday, the … More Info »

Fish Talk in the News – Friday, September 30

From time to time, we like to keep you updated on the other news sources that have been “talking fish.” Here’s a quick look at some recent stories and websites that we think might interest TalkingFish.org readers: Last week, NOAA … More Info »

Attention shoppers: Finding local sustainable seafood just keeps getting easier

If you’re reading TalkingFish.org, you probably already know how important it is to make sure that the seafood you purchase is from a healthy fishery and was caught in a sustainable manner. But did you know that it’s now easier … More Info »