Tagged | Ask an Expert

Taking Stock of New England Fish: Part 3

• Posted on June 5, 2012 by Talking Fish
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TalkingFish.org interviews Mike Palmer, Research Fisheries Biologist in the Population Dynamics Branch of the Northeast Fisheries Science Center. In this post, Mike Palmer explains how uncertainty comes into play in stock assessments and how it is accounted for. … More Info »

• Posted in: Ask An Expert
• Tagged: Ask an Expert, data uncertainty, fisheries science, fishery management, model, model precision, model uncertainty, NEFSC, NOAA, Northeast Fisheries Science Center, stock assessment

Talking Fish by the Numbers

• Posted on April 18, 2012 by Talking Fish
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It’s been just over one year since we launched TalkingFish.org, and we’re proud of how far we’ve come in that time. In December, we wrote a year-end post pulling out our favorite blog posts of 2011. To celebrate our one-year anniversary, we thought we’d go with a different approach: TalkingFish.org by the numbers. … More Info »

• Posted in: Did You Know?
• Tagged: Ask an Expert, fisheries science, fishery management, roundup, sustainable seafood, Talking Fish, TalkingFish.org

Mark Usewicz helps chefs bring sustainable and adventurous seafood to your plate

• Posted on March 7, 2012 by Talking Fish
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TalkingFish.org interviews Mark Usewicz, a chef and Co-Owner of Mermaid’s Garden, a Brooklyn-based sustainable seafood consultancy. Mark helps chefs serve their customers responsibly sourced seafood. … More Info »

• Posted in: Ask An Expert
• Tagged: Ask an Expert, buy local, chefs, consulting, local seafood, Mark Usewicz, Mermaid's Garden, recipes, responsibly sourced, sustainable seafood, underutilized species

Chef Evan Mallett is committed to a diverse and sustainable menu

• Posted on February 23, 2012 by Talking Fish
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TalkingFish.org interviews Evan Mallett, chef and owner of Black Trumpet Bistro in Portsmouth, New Hampshire. Chef Evan talks about the importance of flexibility and diversity when creating his menus. … More Info »

• Posted in: Ask An Expert
• Tagged: Ask an Expert, Black Trumpet Bistro, buy local, chefs, Evan Mallett, fish, interviews, recipes, shrimp, sustainable seafood, sustianability

Chef Matt Jennings never compromises on serving fresh and local seafood

• Posted on February 1, 2012 by Talking Fish
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TalkingFish.org interviews Matt Jennings, Executive Chef, Co-owner and Master Cheesemonger of Farmstead & La Laiterie, who buys locally-caught whole fish from dependable sources he knows personally and trusts wholeheartedly – and he has a great recipe for monkfish as well! … More Info »

• Posted in: Ask An Expert
• Tagged: Ask an Expert, buy local, Farmstead, Farmstead & La Laiterie, La Laiterie, Matt Jennings, monkfish, recipes, sustainable seafood, Trace and Trust