Tagged Ask an Expert

Taking Stock of New England Fish: Part 3

TalkingFish.org interviews Mike Palmer, Research Fisheries Biologist in the Population Dynamics Branch of the Northeast Fisheries Science Center. In this post, Mike Palmer explains how uncertainty comes into play in stock assessments and how it is accounted for. … More Info »

Talking Fish by the Numbers

It’s been just over one year since we launched TalkingFish.org, and we’re proud of how far we’ve come in that time. In December, we wrote a year-end post pulling out our favorite blog posts of 2011. To celebrate our one-year anniversary, we thought we’d go with a different approach: TalkingFish.org by the numbers. … More Info »

Mark Usewicz helps chefs bring sustainable and adventurous seafood to your plate

TalkingFish.org interviews Mark Usewicz, a chef and Co-Owner of Mermaid’s Garden, a Brooklyn-based sustainable seafood consultancy. Mark helps chefs serve their customers responsibly sourced seafood. … More Info »

Chef Evan Mallett is committed to a diverse and sustainable menu

TalkingFish.org interviews Evan Mallett, chef and owner of Black Trumpet Bistro in Portsmouth, New Hampshire. Chef Evan talks about the importance of flexibility and diversity when creating his menus. … More Info »

Chef Matt Jennings never compromises on serving fresh and local seafood

TalkingFish.org interviews Matt Jennings, Executive Chef, Co-owner and Master Cheesemonger of Farmstead & La Laiterie, who buys locally-caught whole fish from dependable sources he knows personally and trusts wholeheartedly – and he has a great recipe for monkfish as well! … More Info »