TalkingFish.org interviews fishermen, chefs, retailers, policymakers and others who are involved in managing, catching and preparing New England’s fish. Read these interviews to learn more about perspectives on sustainable seafood in the New England region, and let us know who you’d like to see interviewed next!
Are you reading terms like “overfishing” and “stock assessments,” but you’re not quite sure what they mean? These blog posts explain the basics of U.S. fishery management, from the current state of our nation’s fisheries to policies and strategies to ensure healthy, robust fish populations.
Talkingfish.org isn’t just good at reporting and analyzing new information – we take on myths about the New England seafood industry. Did you think that fishery management was controlled by environmental interests? Or that scientists and fishermen can never see eye-to-eye? Think again – and read on.
Fishermen are innovators. And those around them are taking inspiration. Read here about what fishermen and others are doing to help fishing businesses thrive, to create new branding and marketing opportunities for seafood, and to explore unique new ways of conserving New England’s fish populations.