Posted in | National Policy
Poor Labeling Guidelines Bring Frankenfish One Step Closer To Market
In 2015, the U.S. Food and Drug Administration (FDA) approved AquaBounty Technologies’ bioengineered (BE), i.e. genetically engineered or genetically modified, salmon for human food consumption – the first approval of its kind. Since 2016, though, BE salmon has been under a U.S. import ban, preventing AquaBounty from domestic production of its salmon because the eggs originate in Canada. Now, after an FDA announcement made last week, AquaBounty is one step closer to bringing its fish to market. … More Info
H.R. 200 Hurts Fish and Fishermen
Yesterday, in a troubling vote, the U.S. House of Representatives passed H.R. 200, jeopardizing the future of sustainable fisheries and insulting the years of bipartisan, science-based efforts that have defined fisheries management in the United States. … More Info
The Magnuson-Stevens Act: A Safety Net for the Future
Despite the success of the Magnuson-Stevens Act, certain recreational and commercial fishing interests are now supporting legislation, H.R. 200, that would return us to a past they seem to have conveniently forgotten. … More Info
Trump Administration Repeals National Ocean Policy
The Trump Administration repealed and replaced the National Ocean Policy this week, taking a major step backwards for the responsible stewardship of our ocean and ocean resources. … More Info
NOAA Reports on Status of the Stocks
NOAA Fisheries recently released the Status of the Stocks 2017 report. This report is an annual update to Congress on the condition of managed fisheries in the United States and provides the opportunity to reflect on the year’s progress as well as identify opportunities for improvement. … More Info
Fisheries Bills Would Increase Risk of Overfishing in U.S. Waters
American fisheries have come a long way since decades of overfishing left our waters heavily depleted. Now, two bills pending in Congress would undermine that progress, hurting our country’s fisheries and all who depend on them, including fishermen. … More Info
An Opportunity to Build Stronger, Sustainable Fisheries for Future Generations
The Magnuson-Stevens Fishery Conservation and Management Act (MSA), the federal law governing nation’s fisheries, is up for reauthorization in Congress. The MSA has worked in rebuilding fish populations; now, it should be strengthened to ensure we’re able to save and restore still-struggling species like the iconic Atlantic cod – before it’s too late. … More Info
National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi
Bun Lai is the James Beard-nominated chef of Miya’s Sushi in New Haven, CT. Miya’s is known for being the first sustainable sushi restaurant in the world. To celebrate National Seafood Month, Chef Bun Lai speaks about forging a new path, and why it’s important to think of the environment when choosing seafood. … More Info
One That Didn’t Get Away: The Atlantic Sea Scallop and the Future of Fishing
During National Seafood Month, it is important to appreciate the tremendous benefits the Cape and seafood consumers across the country have enjoyed thanks to the Magnuson-Stevens Fishery Conservation and Management Act, which Congress is revisiting this year. In fact, without the science-based fisheries management required by this law, our rich heritage might have become ancient history. … More Info
Commerce Department Sets Dangerous Precedent in Overrule of Fishery Commission
President Trump’s Secretary of Commerce, Wilbur Ross, is making waves in fisheries management—and setting a dangerous precedent that may undermine future efforts to protect vulnerable fish stocks in the Northeast. … More Info
