The “Other” Global Ocean Problem: Ocean Acidification in New England

• Posted on October 3, 2019 by Clayton Starr
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Ocean acidification (OA) poses very serious biological and economic threats to marine ecosystems around the world. In this blog, we explain the science behind this pervasive ocean problem and why it’s a challenge for New England’s waters. … More Info »

• Posted in: Behind the Catch
• Tagged: carbon dioxide, clams, climate change, lobsters, Maine, mussels, ocean acidification

Sea Surface Temperature Increases in the Gulf of Maine

• Posted on September 19, 2019 by Clayton Starr
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The entire planet is heating up and has been for almost 200 years. Unfortunately, the ocean is no exception. In fact, in the Gulf of Maine, sea surface temperatures are increasing faster than almost any other ocean region. This blog unpacks the mechanics behind that trend and some of the specific challenges facing New England’s fisheries. … More Info »

• Posted in: Behind the Catch
• Tagged: climate change, fisheries management, greenhouse gases, Gulf of Maine, innovation, lobster, Maine, ocean warming