Posted in Ask An Expert

TalkingFish.org interviews fishermen, chefs, retailers, policymakers and others who are involved in managing, catching and preparing New England’s fish. Read these interviews to learn more about perspectives on sustainable seafood in the New England region, and let us know who you’d like to see interviewed next!

Chef Matt Jennings never compromises on serving fresh and local seafood

TalkingFish.org interviews Matt Jennings, Executive Chef, Co-owner and Master Cheesemonger of Farmstead & La Laiterie, who buys locally-caught whole fish from dependable sources he knows personally and trusts wholeheartedly – and he has a great recipe for monkfish as well! … More Info »

Max Harvey on giving consumers dayboat quality seafood at Summer Shack

TalkingFish.org interviews Max Harvey, Seafood buyer at Jasper White’s Summer Shack in Cambridge, Massachusetts, about his seafood buying practices, questions he most frequently hears from consumers, and more. … More Info »

Jud Crawford on what recent menhaden decisions mean

We’ve asked Jud Crawford, science and policy manager for the Pew Environment Group (which, along with other environmental and fishing groups, as well as scientists, encouraged the Commission to adopt these new measures) to help us understand the significance of the decision and what it means for the future. … More Info »

Chef Richard Garcia on serving high-quality, responsibly-harvested and transparently-sourced seafood

“Ask an Expert” is a TalkingFish.org feature that interviews New England’s fishermen, chefs, retailers, policymakers and others about their perspectives on sustainable seafood. Today’s interview: Richard Garcia, Executive Chef, 606 Congress at the Renaissance Boston Waterfront Hotel. … More Info »

Know where your fish comes from

This is the first piece in a new TalkingFish.org feature that will interview New England’s fishermen, chefs, retailers, policymakers and others about their perspectives on sustainable seafood. Today’s interview: Alex Hay, chief operating officer and co-owner, Mac’s Seafood, Wellfleet, Mass. … More Info »