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Mean, Green Eating Machines: The European green crab is “one of the world’s worst invasives”

Warming ocean temperatures have allowed green crabs to persist farther and farther north along the North American coastlines. Where cold winter chills used to keep its numbers in check, populations of green crabs are now booming places like the Gulf of Maine, and they are eating their way through our precious local seafood. … More Info »

Ocean Acidification in the Northeast: Cod Can’t Catch a Break!

Ocean acidification, known to scientists as “the other CO₂ problem”, may cause changes to our marine fauna—including severely depleted cod—that we have only begun to wrap our heads around. Good science and planning will be necessary to help coastal ecosystems and economies adapt to this worrying trend. … More Info »