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Posted |  March 2012

Ready to hear about herring?

• Posted on March 8, 2012 by Talking Fish
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For the next few weeks, fishery managers will hear from the public on proposed changes to the Atlantic herring fishery. New rules (called Amendment 5) have been in development for a long time – five years – and this marks the culmination of a lot of work by the New England Fishery Management Council, and a lot of debate. … More Info »

• Posted in: Events
• Tagged: Amendment 5, Atlantic herring, bycatch, groundfish closed areas, Herring Alliance, midwater trawling, pair trawling, public hearing, river herring

Mark Usewicz helps chefs bring sustainable and adventurous seafood to your plate

• Posted on March 7, 2012 by Talking Fish
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TalkingFish.org interviews Mark Usewicz, a chef and Co-Owner of Mermaid’s Garden, a Brooklyn-based sustainable seafood consultancy. Mark helps chefs serve their customers responsibly sourced seafood. … More Info »

• Posted in: Ask An Expert
• Tagged: Ask an Expert, buy local, chefs, consulting, local seafood, Mark Usewicz, Mermaid's Garden, recipes, responsibly sourced, sustainable seafood, underutilized species

Fish Talk in the News – Friday, March 2

• Posted on March 2, 2012 by Talking Fish
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This week’s stories we think will interest TalkingFish.org readers: Striped bass debate in Masschusetts, sustainable seafood in Boston-area restaurants and new ways to feed aquaculture a plant-based diet. … More Info »

• Posted in: In the News
• Tagged: aquaculture, Boston Globe, chefs, grist, striped bass, sustainable seafood