Tagged | ecosystem-based fisheries management
In this week’s Fish Talk in the News, the NEFMC meets and discusses Magnuson reauthorization; a new reality show seeks Maine fishermen; another study finds a link between climate change and shrinking fish; police say they have found the culprit in last summer’s oyster farm robberies; Maine and the Passamaquoddy tribe approach an agreement on elvers; a study recommends a multifaceted approach to EBFM; new research says depletion due to overfishing can be predicted; Rip Cunningham recommends caution in fishing low on the food chain; a Maine lawmaker introduces a bill to ban pesticides that could harm lobsters.
Following a successful two-day symposium this summer, Maine’s Island Institute has released a new report, A Climate of Change: Climate Change and New England Fisheries, that gathers observations on the effects of climate change on local fisheries and makes management recommendations for mitigating and adapting to these impacts.
The weather may be cold but discussion of climate change and its effects on fishing keeps heating up. There is already ample evidence that fish populations are shifting in response to ocean warming, and the Northeast U.S. has seen especially acute effects as sea surface temperatures reached record highs last year.
As 2013 draws to a close, let’s take a look back at some of the ups and downs of fisheries management featured on Talking Fish this year.
Scientists say the amount of zooplankton—the tiny animals near the base of the ocean food web—hit an all-time low this spring in waters off the U.S. Northeast. The latest ecosystem advisory from NOAA’s Northeast Fisheries Science Center says the biomass of zooplankton this spring on the Northeast Shelf was the lowest on record since the agency began measurements.
This morning, stakeholders met with Senator Begich of Alaska, Massachusetts Senators Warren and Markey, and other members of the New England congressional delegation for a listening session on fisheries. Panel members included a number of industry representatives, fishermen, scientists, and local stakeholders. The panel discussed topics ranging from the ten-year rebuilding requirements in the Magnuson-Stevens Act to the economic condition of the fleet to the development of electronic monitoring technologies. Conservation Law Foundation’s Peter Shelley delivered this testimony.
It is always interesting but rarely informing to read the often whining editorial opinions that emanate from the nation’s highest landed-value port, New Bedford. The recent column, “Don’t take NOAA for an answer” (New Bedford Standard Times, October 28, 2013), is no exception.
In this week’s Fish Talk in the News, NEFSC Science Director William Karp calls for cooperation between fishermen and scientists; an op-ed says MSA reauthorization is a great chance to incorporate ecosystem-based fisheries management; Angela Sanfilippo receives a fishing industry award; scientists use fish to collect meteorological information; op-eds promote dogfish as an excellent local seafood product; NOAA alters the Harbor Porpoise Take Reduction Plan; SMAST uses gliders to collect ocean data and forms the Massachusetts Marine Fisheries Institute Advisory Council.
The Maine nonprofit Island Institute organized the two-day symposium “A Climate of Change” to bring fishermen, scientists, fishery managers, and NGOs together to share information and ideas about how climate change is already affecting fishing, and what they can do about it.
In this week’s Fish Talk in the News, a new study focuses on fisheries and climate change; alewives return to the St. Croix River; stakeholders discuss ecosystem-based fisheries management; Canadian lobstermen again protest low prices; Magnuson-Stevens reauthorization hearings continue; the mayor of Gloucester publishes a plan for responding to the groundfishing crisis; a lucrative elver fishery is a symptom of struggling eel populations.