In this edition of Fish Talk in the News, mercury levels in Gulf of Maine tuna are on the decline; regulators ask New England fishermen to help study imperiled shrimp; NOAA Fisheries asks boaters to watch for right whales; Wellfleet shellfishermen worry about the impact of the month long harvesting ban; and a mystery at sea unfolds in New Bedford. … More Info
In this edition of Fish Talk in the News, demand for lobster is on a roll; volunteers pick through a whale of a compost pile; seaweed returns to the Gulf of Maine; a solution is sought to end lobster trap wars; the scallop diving season opens in Maine; and Rhode Island’s seafood brand is catching on.
Those of us who care about healthy oceans and fish populations are pleased to see two strong spotlights shine last week on ecosystem-based fishery management, or EBFM. As a reminder, the goal of EBFM is to better inform management decisions with a big-picture approach to fisheries management that uses existing data about where fish live, what they eat, what eats them, and what threats they face in order to ensure that ocean ecosystems and the fisheries they support are healthy and productive.
Warming oceans have fish on the move, and one man is in hot pursuit. That man, Rutgers University marine biologist Malin Pinsky, has tracked fish species all over North American waters to learn where they’re headed in search of cooler conditions.
In this edition of Fish Talk in the News, an effort to protect deep-sea coral habitat has the lobster industry on alert; Rhode Island fishermen and scientists study the impact of the new offshore wind farm on fisheries; the Codfather asks the court to split his and his co-defendant’s cases; ocean acidification threatens local shellfish industry; and lobstermen are wanted to test a new life vest.