In the News

Fish Talk in the News – Friday, February 17

In this edition of Fish Talk in the News, North Atlantic right whale births decline; the Massachusetts conch fishery is under stress; ASMFC schedules southern New England lobster hearings; 90 percent of the fish used for fishmeal could be used to feed humans; Portland, ME will host an international lobster conference in June; Nantucket Sound is the location of the most fatal sea turtle entanglements; lawsuit over fishing monitors goes to Court of Appeals; and NEFMC seeks comments to guide groundfish monitoring amendment. … More Info »




Protecting Ocean Ecosystems

Op-ed: Preserve Cashes Ledge and save fish

This post is an op-ed that was featured in the Climate Change Column of the Ipswich Chronicle. The author is Charlotte Kahn, an Ipswich resident and retired researcher/writer.




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In the News

Fish Talk in the News – Friday, February 10

In this edition of Fish Talk in the News, New Bedford Fishing Heritage Center unearths unusual catches; NEFMC hosts coral workshops; are seaweed gardens the answer to carbon acidity?; Maine DMR sets scallop closures; study specifies benefits of shellfish in Cape water quality plans; and ASMFC sets crab bycatch rule.




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National Policy

Latest U.S. Fisheries Management Bill, Like its Two Recent Predecessors, is Bad for Fish, the Ocean, and Coastal Communities

A fisheries bill recently introduced in the U.S. House of Representatives is a reprise of legislation we saw in the past two Congresses. And, just like those prior bills, the “new” one would significantly weaken our nation’s fishery management law, the Magnuson-Stevens Fishery Conservation and Management Act (MSA), which was enacted more than 40 years ago.




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In the News

Fish Talk in the News – Friday, February 3

In this edition of Fish Talk in the News, value of Maine lobster exports to China on pace to triple for 2016; quota for elver could change in 2018; witch flounder catch limit doubles; Maine state representatives propose new lobster bills; Maine man tackles commercial fishing without a net; lobstermen question need for restrictions to help species; fishery managers seek to avoid another herring shortage; and New England’s effort to research declining shrimp is underway.




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Ask An Expert

TalkingFish.org interviews fishermen, chefs, retailers, policymakers and others who are involved in managing, catching and preparing New England’s fish. Read these interviews to learn more about perspectives on sustainable seafood in the New England region, and let us know who you’d like to see interviewed next!

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