In this week’s Fish Talk in the News, AP investigates slave labor in illegal fishing; a recent article summarizes the MSA Reauthorization Bill; recreational fishermen explore EBFM; Mass and Maine Senators introduce amendment to support monitoring of New England fisheries; U.S. Senators support ocean acidification monitoring systems; Maine legislator wants to cap state scallop harvest; NEFMC holds a public hearing on herring amendment; researchers test probiotics to fight shellfish disease; restaurants embrace local “trash fish”; NOAA issues new sea turtle observer requirements; NOAA offers congrats to Maine Fishermen’s Forum; a Pew report shows cod overfished in some EU waters; former NOAA Administrator wins environmental prize for catch share policy; and global warming is slowing ocean circulation.
Nearly a hundred sports fishermen from southern New England joined scientists and state and federal officials Tuesday for a deep dive into what’s known as ecosystem-based fisheries management, or EBFM, during the Southern New England Recreational Fishing Symposium. The event was billed as building a path to “an abundant future of recreational fishing,” and how EBFM can help make that happen.
In this week’s Fish Talk in the News, the Obama Administration announced a plan to combat IUU fishing; fisheries regulators from four nations discussed ecolabels at Boston Seafood Show; NOAA Fisheries announced a new voluntary right whale speed restriction zone; GMRI lobster predictions are 50/50; a scientist panel reviewed sea scallop survey methods; Gulf of Maine recreational fishermen created a non-profit to fight fishing restrictions; Massachusetts continues to distribute federal fisheries aid; New England fisheries aid may forego buybacks and buyouts; recreational saltwater fishing contributes millions to RI economy; DC blogger argues that MSA has led to sustainable fisheries; NOAA Fisheries announced new management measures for Atlantic sea scallops; stakeholders argued about proposed offshore drilling; and the UK established the world’s largest marine reserve.
Yesterday I got out of the office to spend the afternoon at the North America Seafood Expo (formerly the International Boston Seafood Show). Having never been to an expo of any kind I didn’t quite know what to expect, but I never expected anything so huge! More than 1,100 exhibitors gathered at the expo to show off their products ranging from fresh seafood and aquaculture to the latest seafood processing technologies to food safety services. Some vendors were even dressed up to promote their products; I saw at least one mermaid and one catfish suit.
In this week’s Fish Talk in the News, the Boston Globe addresses ocean acidification in the Gulf of Maine; blue crabs are headed north; environmental groups file a suit to rebuild Gulf of Maine cod; Rep. Young filed the MSA reauthorization bill; 75 scientists send warning about seismic testing; the Atlantic scallop season opened; a Nantucket fisherman uses the internet to raise money; GMRI makes its first lobster prediction; some worry about Maine’s dependence on lobster; Maine’s elver fishery value drops; a WHOI researcher is developing a new tool to predict economic loss related to red tides; and North America’s largest seafood show will kick off this weekend.