In this week’s Fish Talk in the New, NEFMC proposed emergency recommendations for the Gulf of Maine cod stock; John Waldman comments on the thriving Norwegian and Russian cod fishery; regional fishing groups for the Fishing Community Coalition; the Newfoundland cod fishery is undergoing a major transformation; the Maine Department of Marine Resources makes a temporary exception to their lobster trawl limit rule; invasive green crab numbers in Maine are beginning to decline; the proposed amendment for the flounder, scup, and bass fishery management plan is entering its public comment period; a new book on herring and southeastern Massachusetts was released; a new study reveals phytoplankton out-evolving climate change; NOAA Fisheries announced the 2014 Funded Prescott Grant Proposals; Omega Protein Corp. released its inaugural corporate social responsibility report; NMFS and NEFMC are soliciting Atlantic Sea Scallop RSA Program proposals; the largest-sized U.S. scallops are in short supply; a NOAA and UNC-Wilmington study addresses how climate change is affecting fish communities; and conservation groups move to protect endangered whales from drift gill nets.
New York might not be the first place you’d think of for a nature experience, but wildlife lovers there are thrilling to the sight of whales and dolphins within view of the city’s skyline. And the resurgence of these magnificent animals is partly due to the humble fish called menhaden.
In this week’s Fish Talk in the News, saltwater recreational fishermen ask Congress for greater representation under the Magnuson-Stevens Act; oyster beds on Martha’s Vineyard are temporarily closed; the Maine lobster industry pursues sustainable certification assessment; state fish trawl survey reports record low catches; New Hampshire residents take back ownership of their food through a community-supported fishery model; the Long Island Sound lobster fishery faces a three-month closure; NOAA supports a right whale conservation campaign; a new NOAA report examines the environmental effects of derelict fishing gear; the California blue whale population has rebounded; a new whale protection app launched this week; researchers study the effects of ocean acidification on mussels and sharks; and U.S. shrimp imports set a new record.
That still-true ancient line, penned by Tamil poet Avvaiyar some two thousand years ago, reminds us all that while it is worth paying attention to what we see, it is often critical not to be seduced by our convictions about what it means. And so it is that recent reports from the Portland waterfront of bountiful cod can neither be ignored nor fully credited.
In this week’s Fish Talk in the News, scientists and fishermen comment on the status of New England cod stocks; Peter Baker of the PEW Charitable Trusts and Earth Justice’s Roger Fleming offer their thoughts on the importance of ocean habitat protection in fisheries management; North Shore fishermen are expected to receive disaster aid; the Monterey Bay Aquarium Seafood Watch program upgraded the status of 21 groundfish species; AP reports on rising ocean temperatures affecting the Gulf of Maine ocean habitat; scientists discovered a new deep sea coral in the Gulf of Maine; and a great white shark gives some Cape Cod kayakers a scare.